SOUR MASH STRAIGHT BOURBON WHISKEY 750ML, 40%ABV, 80PFĪ bourbon brand with an interesting history. STAG’S LEAP “ARTEMIS” CABNERNET SAUVIGNONĢ018, Stag’s Leap District, California 230 RYME CELLARS AGLIANICO ROSÉ “HERINGER VINEYARD”Ģ017, Russian River Valley, California 92Ģ020, Russian River Valley, California 150 NV, Champagne, France, double magnum 6900
VEUVE CLICQUOT “LA GRANDE DAME” ROSÉ BRUT MAÎTRE DE CHAI ‘KIERKEGAARD’ CHENIN BLANCĢ019, Dry Creek Valley, California 18 / 72Ģ019, Mendocino County, California 17 / 68Ģ018, Calchaqui, Salta, Argentina 17 / 68 NV, Russian River Valley, California 16 / 80Ģ021, Mendocino County, California 18 / 72 Served with a Pickle.ĪDAMI “GARBÉL” PROSECCO DOC TREVISO BRUT Grey Goose Vodka or Bombay Sapphire East Gin, Lillet Blanc, Dry Vermouth, California Aqua Vitae, Bay Laurel Brine. Madre Mezcal, Lillet Rose, Clement Creole Shrub, Guava, Lime, Scrappy Hellfire Bitters. Tequila Ocho Plata, Ancho Reyes, Ancho Verde, Grapefruit, Honey, Vanilla, Lime. George Dickel Bourbon, El Silencio Mezcal, Apple Molé, Angostura and Orange Bitters. Tanqueray Sevilla Orange Gin, Orange Muscat, Pineapple, Honey, Lime. Santa Teresa 1796 Rum, Passion Fruit, Vanilla, Velvet Falernum, Lime, Mint. Served Up.Ĭasa del Sol Blanco Tequila, Mezcal Union, Averna, Strawberry, Lemon, Cinnamon. Suntory Toki Japanese Whisky, Martini Ambrato, Génépy, Dubonnet. Grey Goose Vodka, Martini & Rossi Fiero, Dry Vermouth, Watermelon, Lime Salt. Lillet Blanc or Martini & Rossi Fiero, Sparkling Wine. Pimm’s, Gin, Strawberry, Mint, Ginger, Cucumber, Lemon, Lime, Seltzer, Absinthe.
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